The Egg Roll Machine Single-Head is designed for Western food shops, cafes, and bakeries seeking reliable, crisp egg rolls with minimal oil smoke.
Ideal for small bakeries, cake shops, tea and coffee bars, and beverage outlets that feature fried-style egg rolls as a snack or dessert.
- Non-stick egg roll mold with imported fluorolong coating for easy release and reduced sticking.
- Fixed bracket system with an upper plate that folds over the lower plate for even browning.
- Insulated handle on a rotating steel bar provides heat resistance and anti-scalding protection.
- Time rotary switch lets you set baking duration to achieve consistent results.
- Electrical specs: 1.2 kW, 220 V, 50 Hz; temperature range 50–250°C; compact footprint 320 × 250 × 178 mm.
Technical details: 1.2 kW power, 220 V, 50 Hz; temp range 50–250°C; dimensions 320 mm × 250 mm × 178 mm.
Fit: Compatible with standard 220V outlets and compact counters in Western-style food service environments.
