This handheld refractometer is a practical tool for measuring sugar content in fruit wine and juice, using a simple optical method to deliver reliable results.
For home brewers or small-scale fruit processors, it's useful for monitoring Brix levels during fermentation or juice extraction, helping ensure consistent quality without the need for complex lab equipment.
- Aluminum body that's sturdy and lightweight for easy handling
- Automatic temperature compensation (ATC) from 10°C to 30°C for accurate readings in varying conditions
- Measures Brix from 0 to 40% and specific gravity, with 0.1% precision
- Compact design with a rubber handle and adjustable focal length for comfortable, one-handed use
- Clear display scale and soft eyepiece for straightforward viewing
- Manual calibration with included tools for quick setup
- Operates with ambient light, making it versatile for indoor or outdoor use
Specifications include a full 0-40% Brix range and included accessories like a pipette and cleaning cloth. It's a solid choice for those needing precise sugar measurements in winemaking or juice testing scenarios.
