Stainless Steel Chocolate Melting Pot for DIY Baking is a compact tool designed for small-batch melting and gentle steaming.
Constructed from food-grade stainless steel (201 or 304 options) with a stainless finish. Total length 26.5 cm; handle 11.8 cm; height 6 cm.
Use as a double boiler liner to melt chocolate, butter, cheese, or caramel with mild steam, reducing scorching and uneven heating.
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Material: Food-grade stainless steel construction (201/304) with rust-resistant finish.
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Design: Double boiler liner provides gentle steam for even melting.
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Stability: Front hook prevents sliding; inverted sides add stability during use.
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Size: Total length 26.5 cm; handle 11.8 cm; height 6 cm.
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Compatibility: Designed for pans and smaller pots, ideal for small-batch melting.
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Applications: Melts chocolate, butter, cheese, and caramel with controlled heat.
Fit: Designed to work with most small saucepans and pots that can accommodate the 26.5 cm length.
